An excerpt from Julie Ann Fineman's interview with Chef Blaine Wetzel of The Willows Inn on Lummi Island, WA.....
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If Bellingham, Washington is all you would expect of a small, blue-collar city, busy, chaotic, dense, nearby Lummi Island is everything the opposite, sleepy, calm, sparse. After a 15-minute ferry crossing, stepping off into another world rehydrated the senses. The simplicity of the island stripped away the city coating, a rural palette cleanser...."
An accurate description of Julie's portraits of the chef and restaurant as well. Want more? Check out the full story on
The Huffington Post and even more images on
FarmForkLife.
Rehydrate your own senses with more of Julie's work at
www.julieannfineman.com
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| © Julie Ann Fineman |
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| © Julie Ann Fineman |
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| © Julie Ann Fineman |
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| © Julie Ann Fineman |
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